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j2bcdtckir
01-05-2014, 10:39 AM
Double Swiss Rolls Recipe

Convey a stockpot オークリー アウトレット (http://ffhs.no/oak.html) over medium heat. Coat the base of the pan with organic olive oil and saute the shallot and garlic until lightly browned, 3-4 minutes. Add the Swiss chard and season with pepper and salt. Cook before chard is wilted and tender, http://www.quickval.com/images/nb.html A few minutes. Squeeze cooked chard within the strainer and cool from the refrigerator until chilled. Squeeze any excess moisture from your chard before continuing.

Rest 1 sheet of phyllo dough lengthwise left to right and brush lightly with butter and season with salt and pepper. Place another sheet of phyllo on the top and try this until you'll find 4 layers. Evenly cover the phyllo with slices of Swiss cheese, leaving 1 " uncovered on the top and bottom with the sheet. Take half the cooled chard and spread along the bottom in the phyllo sheet back plus forth. Start at the bottom and punctiliously roll the phyllo up and around the chard for a sausage. Fold the ends of one's log inward to seal. Brush the top end with butter then it won't dry up and make another log while using the remaining Swiss chard and phyllo dough. The logs can be accomplished One day ahead and refrigerated. Positioned the logs on your sheet tray and http://www.bakerboy.com/images/soccer.html bake for Fifteen to twenty minutes until golden and crispy. Enable rolls rest for minutes and afterwards slice employing a serrated knife into 2inch pieces. Serve hot or at 70 degrees.