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04-18-2014, 11:57 AM
Roasted Apple Pies with Whipped Cream Recipe

Place a stove rack in the heart of the oven. http://www.essaetec.com/images/index.asp?q=tokkarayban-3273 Preheat the oven to 400 degrees F. http://baitalanbat.org/Include/index.asp?q=ninkioakley-653 Line a baking sheet by using a silpat or parchment paper sprayed with vegetable cooking spray.

Unroll the pie crust out レイバン rb2163 (http://www.engbeetin.com/images/main.asp?q=3249) even on a work surface. Creating a 3inch round cookie cutter, cut out 8 disks of pastry. Arrange the pastry disks on the prepared baking sheet. With the tines of any fork, prick the pastry across. Bake until brown and crispy, Eight to ten minutes. Remove towards a wire rack for cooling completely, about Ten mins.

Slice the bottom of the apples to develop an effortless surface for cutting. Slice each apple into 6 (1/2inch) slices. Cut each apple slice in half get any seeds or pieces of core. With a medium bowl, mix together the sugar and 1 tablespoon cinnamon. Add some apple slices and toss until coated. Get rid of any excess mixture. Arrange the apple slices on a single baking sheet in a single layer. Bake until browning, about 12 to 15 minutes. Remove from the oven and let cool for 15 minutes.

Within the medium bowl, employing an electric hand mixer, beat the cream until thick, about 60 seconds or so. Add the powdered sugar and try to beat prior to the cream could be very thick.

Help you save the pies: Squeeze pastry disks even on a work surface. Divide the cooked apple slices among 4 for the disks. Dollop about 2 tablespoons the cream on top of the apples and cover with the remaining disks.